A professional course dedicated to aspiring Master Chefs and business owners aiming to certify their slicing and dicing skills.
By the end of this intensive course you will have learned to chop, slice, dice and filleting professionally.
The course lasts 3.5h
You will learn:
– Pesto chopping
– Onion slicing
– Filleting and fine chopping of grilled catch
– Coarse chopping of beef burger
– Segmenting citrus fruits (caramelised orange)
– Cutting up apples
Value for your business
You will learn how to use the correct knife with confidence operating with different type of food.
Through the acknowledgement of a complete range of slicing and dicing techniques you will optimize the execution of this operations within the kitchen improving the time saving management.
Location: Bellavita Academy, 11C Dock Street, London, E1 8JN
Attendees: max 25 people
Course Fee: £150
Limited places available.