Pasta Making Class
Each region in Italy has a tradition, a unique method of preparation and specific sauces to serve pasta with.
Under Bellavita master-chef guidance, guests will learn how to make fresh pasta and shape it into different ways, from tasty Cavatelli to wonderful Gnocchi for example.
At the end of the session the newly chefs will enjoy the dinner they made themselves.
What to expect:
- Welcome Prosecco
- 2 hours class
- Pasta making course
- 2 sauces and recipes showcase